Alan  from Mexico
English Translation:
I like fried dumplings most. They look like dumplings. They taste like pan fried pork bun (sheng jian). Flour-made skin outside and beef or pork inside. There are many places in Shanghai that make fried dumplings. I’d suggest you to have a try. (The cooks fry the dumplings for 15min and then you can eat it.) About 6 yuan per Liang. You should bring cash, because the restaurants that sell fried dumplings don’t receive credit card.

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