Francesca  from Italy
English Translation:
The first time I eat small steamed buns was the time when I first arrived at shanghai. There is a little restaurant near Shanghai International Studies University (Hongkou District). I can’t speak a word of Chinese at that time and the only thing I know is that I can eat there. Many Chinese had ordered that so I did too. I didn’t know what I was eating, but I like it very much, because there’s no such thing in Italy. It’s delicious, juicy, small and cute. After I learned how to write Chinese characters, I know that it’s called Xiaolong. I want to eat it all the time, so I eat it for half a year until I would feel sick when I see it. I would eat it with my friends sometimes now.

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